Betekenis van:
meat market

Voorbeeldzinnen

1. There was no fresh meat in the market today, so you'll have to content yourselves with something out of a tin.
2. European culture would grow poorer if traditional cured meat products had to disappear from the market.
3. Supermarkets do not therefore market substantial quantities of meat from other Member States,
4. Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations [26].
5. In support of its notification, Denmark submitted additional information that includes data on consumption of meat products, imports of meat products, and analysis of nitrite in meat products on the Danish market.
6. The provisions of Section II apply to the production and placing on the market of meat from ratites.
7. As regards consumption patterns, the Report of the Danish Ministry of Food, Agriculture and Fisheries provides additional data on the consumption and import of meat products as well as an analysis of nitrite in meat products on the Danish market.
8. An accompanying Report of the Danish Ministry of Food, Agriculture and Fisheries provides additional data on the consumption and import of meat products as well as an analysis of nitrite in meat products on the Danish market.
9. Council Directive 91/495/EEC of 27 November 1990 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat [22];
10. Meat from poultry or farmed feathered game, including minced meat, mechanically separated meat and meat preparations and or meat products, which do not satisfy the requirements laid down in Article 3 of Directive 2002/99/EC and are therefore restricted to the national market of the affected Member State in accordance with paragraph (1)(g) of Article 23 of Directive 2005/94/EC or paragraphs 2(f)(i) and (4)(c) of Article 9 of Directive 92/66/EEC, may be marked with:
11. Order No 22 and the Danish positive list contain more stringent provisions in relation to the use of nitrites in meat and meat products than Directive 2006/52/EC in that they lay down lower maximum added amounts than Directive 2006/52/EC for several types of products (in many cases 60 mg/kg) and insofar as they do not, unlike Directive 2006/52/EC, allow the placing on the market of certain traditional meat products on the basis of maximum residual values.
12. is used in such a way as to avoid it being introduced into meat products or meat preparations intended for placing on the market in other Member States or for export to third countries, unless it has undergone the treatment as required for avian influenza specified in table 1(a), (b) or (c) of Annex III to Directive 2002/99/EC.
13. The Bundesverband der Deutschen Fleischwarenindustrie e.V. pointed out that every year 1 % of the meat-processing companies in Germany are forced to halt their activities. In this highly competitive market only the best undertakings can survive.
14. Such meat shall only be placed on the market in the parts of the territory of the United Kingdom mentioned in Annex I and conform to the following conditions:
15. In the case of slaughterhouses, game handling establishments and cutting plants placing fresh meat on the market, an official veterinarian shall carry out the auditing tasks referred to in paragraphs 3 and 4.